The benefits of Crock Pot Cooking Recipes
Discover a wide range of Crock Pot Cooking Recipes for healthy dinners on the go
Crock Pot Cooking Recipes are a great way to save time, money, and energy. For example, it can take up to an hour for meals to be cooked in the oven or on the stovetop, while Crock-Pot cooking can take only 30 minutes.
The benefit is you will have more time to do other things like work or enjoy your family. In addition, you will save money because you won’t need to turn on the oven or stovetop, which uses a lot of electricity. Finally, Crock-pots are much safer than traditional cooking methods because they don’t use any open flames, which means that there’s no risk of burning yourself with hot oil or spilling boiling water all over the kitchen floor.
If you live a full-on busy lifestyle and you know that finding the time to prepare a healthy meal can be a challenge, then maybe consider using Crock Pot Cooking Recipes. Maybe you don’t feel like cooking at night. Imagine coming home from a busy day and simply serving up a healthy, cooked meal stewing all day in a slow cooker and a timer.
Asparagus Casserole
- 2 cans sliced asparagus, (10 oz each)
- 1 can cream of celery soup,
- (10 oz) 2 hard-cooked eggs,
- thinly sliced 1 cup grated cheddar cheese
- 1/2 cup coarsely crushed saltines or Ritz crackers
- 1 teaspoon butter
Place drained asparagus in a lightly buttered slow cooker/Crock Pot or slow cooker/Crock Pot baking insert.
Combine soup and cheese.
Top asparagus with sliced eggs, soup mixture, and then the cracker crumbs.
Dot with butter. Cover and cook on low for 4 to 6 hours.
Baked Apples (A Crackpots method)
- 6 LG. cooking apples
- 3/4 c. orange juice
- 2 tsp. grated orange rind
- 1 tsp. lemon rind grated
- 3/4 c. rose wine
- 1/4 tsp. cinnamon
- 1/2 c. brown sugar
Whipped cream Remove core from apples and place in slow cooker/Crock Pot.
Mix together all other ingredients except whipped cream. Pour over apples.
Cover pot and cook on low for about 3 1/2 hours or until apples are tender.
Cool and serve with whipped cream.
Barbecue Beef Stew
- 2 lbs. stew meat
- 3 tbsp. oil
- 1 c. onion, sliced
- 1/2 c. green pepper, chopped
- 1 lg. clove garlic
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 c. beef stock
- 1 can (8 oz.) tomatoes
- 1 can (4 oz.) mushrooms
- 1/3 c. barbecue sauce
- 3 tbsp. cornstarch
- 1/4 c. cold water
Saute onion, pepper and garlic in oil.
Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce.
Cook in a slow cooker/Crock Pot on low heat for 8-10 hours.
Mix cornstarch, and cold water and thicken before serving.
Serve over hot cooked rice.
For More Crock Pot Cooking Recipes Download the ebook “470 Crock Pot Recipes”
